Christmas Menu 2016

Single Main Course

£15.00 per person

2 Course Meal

£17.50 per person

3 Course Meal

£19.50 per person

Starter

A choice between the following:

Christmas Platter

Succulent but crispy Quail ,Prawns & Bacon wrap and light herbed Pork toast, served with sweet chilli sauce

Ped Yang & Mango

Roast duck with Mango salad

Soup

Tom Saap Nea

Uniquely Thai... Spicy & sour beef soup, full of flavour from the North-East of Thailand comes to you for a cold winter night!

Main Course

All mains served with Jasmine Rice and Stir-Fried Vegetables. Just choose your dish:

Ped Ma-kham (Mild)

Roast duck served with an intense, sweet & sour tamarind sauce

Masaman curry (Mild)

World favourite, braised Lamb traditionally cooked in red curry and coconut milk sauce, garnished with cashew nuts

Pla Kiew Whan (Medium)

Grill Salmon steak served with best-loved 'Green Curry Sauce'

Ghai Nguang (Spicy)

Stir-fried Cider marinated Turkey with a selection of vegetables and fresh peppercorns

Dessert

A selection of exotic caramelised fruits

Served with our home-made coconut ice-cream and brandy sauce