Tom Saap Nea Uniquely Thai... Spicy & sour beef soup, full of flavour from the North-East of Thailand comes to you for a cold winter night!
Ped Ma-kham (Mild) Roast duck served with an intense, sweet & sour tamarind sauce on a bed of Pak Choi
Masaman curry (Mild) World favourite, braised Lamb traditionally cooked in red curry and coconut milk sauce, garnished with cashew nuts
Ghai Nguang (Spicy) Stir-fried Cider marinated Turkey with favourite Green Curry sauce and Sweet Basil
A selection of exotic caramelised fruits Served with a choice of vanilla or chocolate ice-cream and brandy sauce
