Tom Saap Nea Uniquely Thai... Spicy & sour beef soup, full of flavour from the North-East of Thailand comes to you for a cold winter night!
Ped Ma-kham (Mild) Roast duck served with an intense, sweet & sour tamarind sauce on a bed of Pak Choi
Masaman curry (Mild) World favourite, braised Lamb traditionally cooked in red curry and coconut milk sauce, garnished with cashew nuts
Ghai Nguang (Spicy) Stir-fried Cider marinated Turkey with favourite Green Curry sauce and Sweet Basil
Christmas by the Sea Selection of grilled seafood (King Prawns ,Scallop, Calamari and Mussel) topped with choice of coconut milk sauce or Thai spicy herb sauce
A selection of exotic caramelised fruits Served with choice of vanilla or chocolate ice-cream and sticky rice
